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Summary
of the project
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| Country |
Senegal |
| Region |
In
the region of Keur Massar, 25 km from the Dakar,
the capital |
| Climate |
subsaharien
climate with a rainy season from july to september |
| Typical
Water Source |
Traditional
wells |
| Partners |
Enda
Graf Sahel |
| Duration
of project phase |
January
to December 2008 |
| Main
objectives |
- Promotion
and dissemination of the SODIS method within
the communal, local and national governtmental
institutions
- Training
of 1000 families (8000 users) in the Keur
- Information
and sentitization of 2000 families (16'000 persons)
about hygiene and health in relation with water,
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| Number
of beneficiary |
8000
users |
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Project
Zone |
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The
project is situated in the region of Keur Massar, 25
km from Dakar the capital city of Senegal. The population
of this zone is estimated to be around 57'000. It is
a region with a high immigration rate and which was
floaded several times the last three years. The village
of Keur Aladji Pathé does not have a drinking
water supply system in place. The drinking water is
gained out of traditional wells. A socio-sanitary study
of the year 2006 has showed that 29 % of the children
between the age of 0 to 23 months were suffering of
diarrhea during the last two weeks before the study.
Enda Graf Sahel is carrying out a Nutrition Programme
in that region, in which they want to incoorporate the
SODIS Method.
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Implementation
Strategy |
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The
already existing nutrition groups, the medical staff
and the focal point for nutrition will be mobilised
to undergo a SODIS training. These local leaders, once
they are trained will organise trainings for the women
as well as for the schools.
The national authorities will be sensitised through
their technical department like the directorate of Hydraulic,
the national society of water of Senegal (SONES) and
Senegalese Water (SDE). National workshop will be organised
for that purpose.
On
the regional level meeting will be organised for the
local population, the medical staff and local leaders
The bottle supply sheme will be organised through the
already existing chanel of the nutrition project.
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Expected
results/Achievements |
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The
aim of the project is to make a contribution to the
improvement of the drinking water quality for the population
of Keur and to support the promotion of the SODIS method
in Senegal
- Promotion
and dissemination of the SODIS method within the communal,
local and national governtmental institutions
- Training
of 1000 families (8000 users) in the Keur
- Information
and sentitization of 2000 families (16'000 persons)
about hygiene and health in relation with water,
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Lessons
learnt |
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To
be first done
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